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Corvus Coffee

SAN PEDRO • COLOMBIA • BUTTERY MOLASSES & ORANGE NOTES

de la22,52 USD

Comanda o finalizezi în magazinul prăjitoriei.

Variante disponibile

MăcinareCantitatePreț
Măcinată pentru espresso12oz22,52 USD
Măcinată pentru espresso2lb52,88 USD
Măcinată pentru espresso5lb126,33 USD
Lungo3/4
Espresso3/4
Cappuccino3/4
Café Crème3/4
Fructat și floral4/4

Detalii

Note de gust
Buttery molasses, orange notes
Aciditate
Medie
Cofeină
Cu cofeină
Intensitate
Blândă
Compoziție
Single origin
Grad de prăjire
Medie
Măcinare
Măcinată
Certificare
Fair Trade
Mod de preparare
Espressor cu portafiltru
Țări de origine
Columbia
Țara de producție
Statele Unite ale Americii

Descriere

Ciro Lugo is a coffee "Llanero" through and through. A tough Colombian cowboy who embodies self-reliance, positivity, and grit. He’ll greet you with a warm smile and a handshake that could crush the bones in your hand. He's the type of person to hold themselves to the highest standard achievable, regardless of how much work it requires. It is for this reason why we at Corvus are so proud to partner with people like him; he inspires us to work harder, be better, and hold ourselves accountable to excellence.

Ciro sees coffee as a reflection of himself, knowing that his work will create waves that carry his passion to future generations. Despite being underpaid by exporters for years, he continued his work for the love of the craft, laying the foundation for his descendants to continue his legacy. This legacy is championed by his son Albiero, who is helping Finca San Pedro finally get the recognition it deserves.

This coffee is one of our proudest partnerships. We exist to showcase coffees like this; great without the story, but the love we have for this family makes the cup ten times better. It's characterized every year by a buttery smooth mouthfeel, intense citrus acidity, and dominant brown sugar sweetness.

BREWING NOTES
Ratio: 1:17  |  Grind: 7.8/10  |  Bloom: 1:2 for 35s  |  Total Brew: 3:00
Be mindful not to over-agitate this coffee. It tastes best when brewed using a slower pour.

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