Holy Mountain

The first sip is loud and lively, with notes of citrus, blood orange, with a magnolia florality. As the sharp initial tone quickly fades, lemon verbena reveals itself on a bed of silk. Kumquat sweetens the delicate and gentle acidity, black licorice prevails and Belgian chocolate seashells with hazelnut ganache richen the tone. Brazil nuts. Black sesame, rye. It gets heavy, deep. Açaí, more dark chocolate and the mouthfeel transform into a thick blue velvet and a clean sustained finish. You will begin to feel the effect. It just hits different. You can feel it in your body, its presence in your mind that beckons you to be present at this moment, realizing just how odd this coffee really is, both conceptually and in actuality.