Ecuador - Masadi ROBUSTA Pepón Brasileiro

Our debut of a new champion and robusta cultivar: Pepón Brasileiro by Christian Saltos of Masadi! These are by far some of the largest, most insane-looking coffee beans we have ever seen! The vibe is this time more clearly Japanese barley tea, with a surprising, crisp note of honeydew melon, a tasty pistachio nougat, and black sesame brittle. 

 (Toasted barley, molasses, and chocolate are some of the most common flavors we find within many of these Amazonian robustas, yet each lot has additional, subtle, unique flavors that reveal themselves, and we love sharing that experience of discovery.)