Kenya Ichamama
from$16.08
Variety
SL28, SL34, and Ruiru 11
Region
Nyeri County, Kenya
Harvest
October-December
Altitude
1700 - 1890 masl
Soil
Volcanic loam
Process
Fully washed and dried on raised beds
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 10oz | $16.08 |
| Whole Beans | 2lb | $44.47 |
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Kenya
- Country of Manufacture
- United States
Description
Kenya Ichamama was a standout on the cupping table. Notes of Kiwi, creamsicle, and papaya make this a not-so-standard tomato note in Kenya.
This coffee is sourced from family-owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. Farmers deliver their harvested cherry to be processed at the Ichamama Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with Bananas, Grevillea, and Macadamia trees.
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