Sumatra Takengon Mandheling
from$15.14
Grower: Sara Ate Cooperative
Variety: Lini S-795, Typica, and Caturra
Region: Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia
Altitude: 1200 – 1600 masl (miles above sea level)
Soil: Volcanic loam
Process: Wet hulled and dried in the sun
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 10oz | $15.14 |
| Whole Beans | 2lb | $41.64 |
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Sumatra
- Country of Manufacture
- United States
Description
Very nice is what comes to mind when sipping this fresh tasting Sumatra. We search high and low for clean tasting Sumatra each year and this coffee from Sara Ate Cooperative in the Northern province of Aceh does not disappoint.
Notes of sweet tea, dried apricot, and nutmeg make this coffee standout when compared to those other Sumatra's with notes earth, dirt, and dandelion.
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