Sumatra Takengon Mandheling
ab15,14 $
Grower: Sara Ate Cooperative
Variety: Lini S-795, Typica, and Caturra
Region: Villages near Takengon in the province of Aceh located at the northern end of Sumatra, Indonesia
Altitude: 1200 – 1600 masl (miles above sea level)
Soil: Volcanic loam
Process: Wet hulled and dried in the sun
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 10oz | 15,14 $ |
| Whole Beans | 2lb | 41,64 $ |
Details
- Aroma
- A balanced and delicious taste
- Säure
- Balanced
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Sumatra
- Herstellungsland
- USA, California
Beschreibung
Very nice is what comes to mind when sipping this fresh tasting Sumatra. We search high and low for clean tasting Sumatra each year and this coffee from Sara Ate Cooperative in the Northern province of Aceh does not disappoint.
Notes of sweet tea, dried apricot, and nutmeg make this coffee standout when compared to those other Sumatra's with notes earth, dirt, and dandelion.
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