Kenya Ichamama
ab16,08 $
Variety
SL28, SL34, and Ruiru 11
Region
Nyeri County, Kenya
Harvest
October-December
Altitude
1700 - 1890 masl
Soil
Volcanic loam
Process
Fully washed and dried on raised beds
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 10oz | 16,08 $ |
| Whole Beans | 2lb | 44,47 $ |
Details
- Aroma
- A balanced and delicious taste
- Säure
- Balanced
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Kenya
- Herstellungsland
- USA, California
Beschreibung
Kenya Ichamama was a standout on the cupping table. Notes of Kiwi, creamsicle, and papaya make this a not-so-standard tomato note in Kenya.
This coffee is sourced from family-owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. Farmers deliver their harvested cherry to be processed at the Ichamama Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with Bananas, Grevillea, and Macadamia trees.
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