Ethiopia Halo Hartume- Natural
from$16.07
Grower: Daniel Mijane
Variety: Kurume, a local heirloom cultivar
Region: Halo Hartume kebele, Gedeb woreda, Southern Nations, Nationalities, and People’s Region, Ethiopia
Altitude: 2000-2200 masl
Soil: Vertisol
Process: Fully natural and dried on raised beds
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 10oz | $16.07 |
| Whole Beans | 2lb | $44.41 |
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Ethiopia
- Country of Manufacture
- United States
Description
This year's natural Halo is a banger and might rival any of our favorite naturals from the past. Notes of honey, creme brûlée, and bubblegum(think big league grape or Hubba bubba watermelon).
The grower-owned processing station has blossomed to include nearly 400 individual smallholders, each bringing their harvest to the central washing station or drying beds. Under the direction of Mijane Woresa and his son Daniel Mijane, community members are given educational resources and instruction on everything from best growing and harvesting practices to preparing coffee for export. The coffee also benefits from rigorous quality control standards and the community has a very sound logistical strategy for ensuring a quality export.
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