Caffelab TANZANIA Robusta
from$5.90
In Tanzania, Robusta coffee is grown almost exclusively in the Bukoba region, on the shores of Lake Victoria. A high-quality Robusta variety coffee.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 250g | $5.90 |
| Ground-Espresso | 250g | $5.90 |
| Moka | 250g | $5.90 |
Details
- Flavor
- BITTER COCOA, CARAMEL, WOOD
- Acidity
- Medium
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Dark
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Organic Coffee
- Coffee Bean Type
- Robusta
- Preparation Mode
- Espresso Machines Coffee
- Countries of Origin
- Tanzania
- Country of Manufacture
- Italy
Description
The particular humidity of the area, combined with the shaded cultivation, a classic of small African plantations, gives this coffee a great body combined with a sweetness not common in Robusta coffees.
This coffee was tasted, for this evaluation, extracted in espresso at 91 ° (robust, better lower temperatures) with an extraction of 25 ml in 26 seconds. The degassing of the coffee took place in 48 hours. The cream is dark hazelnut, without nuances. The olfactory examination brings sensations of wood and dark caramel, in some cases of bitter cocoa.
In cups, the coffee is extremely full-bodied. Acidity is, in fact, absent. A perfect coffee for espresso or mocha.
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