Caffelab TANZANIA Robusta
ab5,90 $
In Tanzania, Robusta coffee is grown almost exclusively in the Bukoba region, on the shores of Lake Victoria. A high-quality Robusta variety coffee.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 5,90 $ |
| Ground-Espresso | 250 gr | 5,90 $ |
| Moka | 250 gr | 5,90 $ |
Details
- Aroma
- BITTER COCOA, CARAMEL, WOOD
- Säure
- Mittel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Dunkel
- Bohnensorte
- Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Tanzania
- Herstellungsland
- Italy
Beschreibung
The particular humidity of the area, combined with the shaded cultivation, a classic of small African plantations, gives this coffee a great body combined with a sweetness not common in Robusta coffees.
This coffee was tasted, for this evaluation, extracted in espresso at 91 ° (robust, better lower temperatures) with an extraction of 25 ml in 26 seconds. The degassing of the coffee took place in 48 hours. The cream is dark hazelnut, without nuances. The olfactory examination brings sensations of wood and dark caramel, in some cases of bitter cocoa.
In cups, the coffee is extremely full-bodied. Acidity is, in fact, absent. A perfect coffee for espresso or mocha.
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