Caffelab HONDURAS
from$8.50
From the Central American mountains of Honduras, an organic coffee, naturally decaffeinated using the Swisswater process .
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 250g | $8.50 |
| Ground-Espresso | 250g | $8.50 |
| Moka | 250g | $8.50 |
Details
- Flavor
- LIME and FRESH WALNUT
- Acidity
- Medium
- Caffeine
- Decaffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica - Robusta
- Preparation Mode
- Espresso Machines Coffee
- Countries of Origin
- Honduras
- Country of Manufacture
- Italy
Description
This decaffeinated coffee comes from one of the largest coffee-producing countries in Central America, Honduras.
The coffee we have selected has obtained Organic/bio and Fair Trade certifications as it is grown without the use of chemical fertilizers in respect of the environment and in compliance with adequate economic and social standards throughout the supply chain.
The Swisswater process that uses a natural solvent, water, was used to remove caffeine from green coffee beans. This procedure, in addition to giving us the certainty of not releasing any traces in the beans, is able to guarantee a high-quality result in the cup.
When tasted, the interesting acidity of this coffee, reminiscent of lemon peel, blends well with an unexpected body in a decaffeinated coffee. In the persistent aftertaste, notes of fresh walnut emerge.
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