Caffelab HONDURAS
ab8,50 $
From the Central American mountains of Honduras, an organic coffee, naturally decaffeinated using the Swisswater process .
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 8,50 $ |
| Ground-Espresso | 250 gr | 8,50 $ |
| Moka | 250 gr | 8,50 $ |
Details
- Aroma
- LIME and FRESH WALNUT
- Säure
- Mittel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Entkoffeiniert
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Honduras
- Herstellungsland
- Italy
Beschreibung
This decaffeinated coffee comes from one of the largest coffee-producing countries in Central America, Honduras.
The coffee we have selected has obtained Organic/bio and Fair Trade certifications as it is grown without the use of chemical fertilizers in respect of the environment and in compliance with adequate economic and social standards throughout the supply chain.
The Swisswater process that uses a natural solvent, water, was used to remove caffeine from green coffee beans. This procedure, in addition to giving us the certainty of not releasing any traces in the beans, is able to guarantee a high-quality result in the cup.
When tasted, the interesting acidity of this coffee, reminiscent of lemon peel, blends well with an unexpected body in a decaffeinated coffee. In the persistent aftertaste, notes of fresh walnut emerge.
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