PT'S Coffee
Villa Loyola Carbonic Maceration
from$25.42
The carbonic maceration process lends this natural-process coffee a rich body with layers of flavor. Aromas of Swiss chocolate, blackberry compote, and clove lead to notes of cherry liqueur and strawberry in the cup. Custard sweetness complements Key lime acidity, resolving with a finish of sage and cacao.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $25.42 |
| Whole Beans | 2lb | $64.22 |
| Whole Beans | 5lb | $143.77 |
Herbs2/5
Lungo4/5
Spicy2/5
Sweet2/5
Bitter1/5
Roasted1/5
Espresso4/5
Capuccino4/5
Cereal-Like2/5
Café Crème4/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Light
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Colombia
- Country of Manufacture
- United States
Description
Producer: Villa Loyola Agroecological and Environmental Innovation Center
Farm: Finca Villa Loyola
Region: Pasto, Nariño
Altitude: 6,160 feet | 1,878 masl
Varietal: Caturra, Colombia, Catuaí
Process: Natural w/Carbonic Maceration
Roast: Light
Notes: Blackberry Compote, Clove, Custard
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