STEEPED DECAF DANCING GOATS®
from$9.10
The rich body and finely detailed flavor are topped off with a floral aroma. Our Decaf Dancing Goats® has the same dark, chocolaty and spicy flavor that makes our regular Dancing Goats® an exceptional bean.
The syrupy chocolate profile makes a sweet-spicy espresso on its own. When paired with milk, the full body of the shot makes for a smooth and rich latte.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Soluble Coffee | 5 (pack box) | $9.10 |
| Soluble Coffee | 10 (pack box) | $18.21 |
Details
- Flavor
- cherry, chocolate, spice
- Acidity
- Balanced
- Caffeine
- Decaffeinated Coffee
- Intensity
- Intensive
- Composition
- Blend
- Roast Level
- Dark
- Coffee Grind
- Ground Coffee
- Certification
- 100% Direct Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Classic hand infusion
- Country of Manufacture
- United States
Description
WHAT IS STEEPED DANCING GOATS® COFFEE?
Steeped Dancing Goats® coffee is an environmentally responsible, single-serve coffee solution focused on exceptional coffee in a fully compostable package. Ethically sourced, Batdorf & Bronson® coffee is micro-batched, locally roasted, and nitrogen-sealed in Guilt-Free Packaging™, offering a simple, single-serve coffee solution that only requires hot water and a mug!
Perfect for waking up in a luxurious hotel suite or for waking up under the stars, Steeped Dancing Goats® coffee combines quality and convenience for the first time to revolutionize your on-the-go experience.
- Enjoy ethically sourced, Batdorf & Bronson®'s specialty-grade coffee wherever your adventures take you.
- Guilt-Free Packaging™ innovation, certified or both home and industrial composting.
When you love coffee, but don’t always want the caffeine that goes with it, you need an outstanding decaf bean- and that is where Swiss Water® and Batdorf & Bronson® come in.
Comprised entirely of Swiss Water® Process coffees, our Dancing Goats® Decaf has been developed to perform with the same range as its caffeinated counterpart, and all without added chemicals.
Starting with immersion in water, the Swiss Water® process uses Green Coffee Extract (GCE), a solution crafted from natural water-soluble compounds found in all green coffee beans, to decaffeinate coffee. Over time, the caffeine slowly separates from the coffee beans and into the decaf bath, with careful attention and fine-tuning the decaffeination level reaches 0.01% or less.
When the Swiss Water® decaffeination process is complete, the beans are dried and brought to our coffee roastery, where they are roasted to perfection.
PLEASE NOTE: The decaffeination process affects the pigmentation of the beans, causing them to darken, appearing more aggressively developed than they actually are.
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