MT. SOLEDAD – LIGHT ROAST GUATEMALAN COFFEE
$16.74
Whole Bean Coffee – Sold in 12oz Resealable Bag
Origin: Guatemala (San Gaspar Chajul, El Quiché)
Variety:Catimor/ Bourbon
Roast: Light
Altitude: 700-1500 MASL
Tasting Notes: Lemon, Apple, Toffee
You’ll be taken to the roaster’s shop to complete your purchase.
Details
- Flavor
- Lemon, Apple, Toffee
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Light
- Coffee Grind
- Whole Bean
- Certification
- Rainforest Alliance Certified
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Guatemala
- Country of Manufacture
- United States
Description
Mt Soledad is our Light Roast coffee from Guatemala. These beans are true to the Central America region, with a full-body, rich chocolate notes, and toffee-like sweetness. These coffees are known to retain their unique flavors even with a darker roast, which is why we use a different Guatemalan bean in our Espresso.
This coffee is grown in the hills of San Gaspar Chajul. The Coffee Trust was the first Fair Trade, Organic coffee association established in Guatemala. On top of its sustainable farming practices, the Trust provides fair-paying jobs for many women in the region.
Mt Soledad is a breathtaking view from one of the highest points in La Jolla. From the top, you can see almost all of San Diego and parts of Tijuana. The lookout is also home to a Military Memorial for Veterans of the Korean War.
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