GRANI L0 FINE ROBUSTA BRAZIL CONILON
$13.50
- chocolate, sour cherries, cardamom, laurel, pepper, nougat, grape must, ripe fruit
- Robusta
- beans
You’ll be taken to the roaster’s shop to complete your purchase.
Details
- Flavor
- chocolate, sour cherries, cardamom, laurel, pepper, nougat, grape must, ripe fruit
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Fair Trade Coffee
- Coffee Bean Type
- Robusta
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Brazil
- Country of Manufacture
- Italy
Description
GRANI L0 FINE ROBUSTA BRAZIL CONILON
Lucas Venturim is a fifth-generation coffee producer, and one of the specialty conilon pioneers in Espirito Santo state. His family-owned farm, Fazenda Venturim works mainly with the peeled cherry, but they also produce natural batches, honeys, and for fermentation they process coffee in several ways, including the addition of yeasts like in the case of this specific lot. Once the cherry is pulped, the beans go into fermentation tanks with part of the cascara and pulp. Then an inoculation of wine yeast is made. The coffee has 60 hours of fermentation.
SPECIES: Robusta.
VARIETAL: Robusta Vitória.
REGION: Espirito Santo.
FARM: Fazenda Venturim.
ALTITUDE: 200 m.
PROCESS: Black honey with wine yeast added.
CUP PROFILE: Chocolate, sour cherries, cardamom, laurel, pepper, nougat, grape must, ripe fruit.
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