Caffelab GUATEMALA Maragogype
from$8.50
The Arabica variety Maragogype , discovered for the first time in the Brazilian state of Bahia, is a natural mutation of the Typica that produces a very large grain, the largest in the world .
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 250g | $8.50 |
| Ground-Espresso | 250g | $8.50 |
| Moka | 250g | $8.50 |
Details
- Flavor
- VANILLA, SPICES, TOBACCO
- Acidity
- Much
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Dark
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Espresso Machines Coffee
- Countries of Origin
- Guatemala
- Country of Manufacture
- Italy
Description
The Maragogype variety has a very low caffeine content and is known for its softness and digestibility. This variety is also known as " Elephant Bean ", due to the large size of the bean.
For this evaluation, the coffee was tested in 94 ° espresso, with an extraction of 25 ml in 23 seconds. The degassing of the coffee took place in 72 hours.
The cream is hazelnut in color, with light shades. The nose reveals sensations of vanilla, sometimes of spices and tobacco. To the taste, the coffee has a delicate body, typical of high-altitude washings. Despite this, the acidity is not intrusive and the sweetness is very pleasant.
Reviews
No reviews yet.
