BRAZIL Caracolito
from$7.00
On the youngest branches of the plant it is possible to find only one bean in the drupes, this occurs spontaneously, in nature, in practically all species of coffee. The bean, which the English call peaberry, is rounded and is called Caracolito or " Caffè Perla ".
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Beans | 250g | $7.00 |
| Ground-Espresso | 250g | $7.00 |
| Moka | 250g | $7.00 |
Details
- Flavor
- Cocoa, almond, vanilla
- Acidity
- Medium
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Organic Coffee
- Preparation Mode
- Espresso Machines Coffee
- Countries of Origin
- Brazil
- Country of Manufacture
- Italy
Description
The Caracol is a special selection of Brazilian coffee. This lot comes from the southern area of the Minas Gerais region.
This coffee was tasted, for this evaluation, extracted in espresso at 93 °, with an extraction of 25 ml in 24 seconds. The degassing of the coffee took 48 hours.
The cream is marked hazelnut, with slight nuances. On the nose the sensations are of toast and light caramel, in line with many Brazilian coffees. To the taste, the coffee has a light but pleasant body, good acidity and a decidedly soft bitterness.
An excellent coffee for espresso and mocha.
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