Journal
Stories about coffee origins, brewing and culture
November 28, 2022
French coffee: how to use the French press
In Italy, it is almost unknown and used mainly to prepare long barley coffee, in Anglo-Saxon countries and northern Europe, it is very popular and present in many homes. It is the…
November 28, 2022
Top 10 best cafes in America
America is the land where everything is possible. The cuisine, the landscapes, people, vibes, and places may leave a mark on you. You will be astonished by everything you will see…
November 27, 2022
DIY advent calendar with coffee capsules
The countdown to the holiday season has begun. The first lights, decorations, and themed markets have appeared in cities. To accompany this waiting period for Christmas, there is…
November 24, 2022
Greek coffee: what it is and how to prepare it
If you want to break the routine and dream of a coffee that is different from the usual espresso, you'll love to find out how to brew Greek coffee to perfection. This is a popular…
November 24, 2022
Coffee from Liberia
Liberica coffee is one of the world's rarest and most distinct coffee beans. Liberica coffee is largely overshadowed by Arabica and Robusta beans, accounting for only 2% of all be…
November 24, 2022
Cafe Central, Vienna
Vienna was not the first city in history to have a coffee house, despite the fact that the Viennese coffee house tradition is well-known around the world. Even in the 12th century…
November 23, 2022
Dubai Coffee Museum: a dive into Arab history and culture
Tucked away in the heart of Al Fahidi, the city's historic district, the Dubai Coffee Museum is a must-see for all coffee connoisseurs, not least because it is the first coffee mu…
November 23, 2022
Coffee from Laos
Laos, which is located next to a well-known coffee empire, Vietnam, is attempting to become the world's new coffee star, with coffee quality comparable to Vietnam. Laotian coffee…
November 23, 2022
HOW IS COFFEE ROASTED?
From the "What's behind a quality coffee?" series, today we're talking about roasting. Roasting is the key stage, through which the characteristic taste, aroma, and final bouquet…
November 23, 2022
HOW DO WE RECOGNIZE SPECIALTY COFFEE?
Do you want to know how to recognize a specialty coffee? There is a stark difference between specialty coffee and regular coffee in terms of taste, aroma, consistency, fullness, a…
November 23, 2022
STAGES OF PREPARING AN ESPRESSO - TAMPERING
Have you ever wondered what the barista does with your coffee before putting it in the espresso machine? You may have seen that after the coffee is ground, it is placed in the lev…
November 23, 2022
Spiced Flat White
An aromatic twist, with delicious flavor notes of a Blonde Espresso Roast. It's delicious and easy to make. 2 shots espresso 180 ml milk of your choice 1 pinch cinnamon 1 pinch nu…