LAB 100 BLEND
ab8,50 $
Clear and defined aromas, rounded body and an unforgettable sweetness. The first blend created by the experts of the Caffèlab team : a blend you will remember.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 8,50 $ |
| Ground-Espresso | 250 gr | 8,50 $ |
| Moka | 250 gr | 8,50 $ |
Details
- Aroma
- COOKIE, CINNAMON, CHOCOLATE, RED FRUIT
- Säure
- Viel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Dunkel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Blend
- Herkunftsländer
- Mexico, Brazil
- Herstellungsland
- Italy
Beschreibung
To create this Specialty and traceable blend we started with a simple idea. The perfect cuisine is one in which very few high-quality ingredients are used in a recipe that makes every ingredient and every note perfectly perceptible.
So, if the coffees used in the blend are of the highest level, why mix too many, losing the uniqueness of their extraordinary aromatic notes? For this, we have created a blend of only two Farm Coffees, traceable coffees of the highest level, produced by cultivating carefully selected Arabica in high altitude plantations.
- BRAZIL Rainha: Yellow Bourbon, pulped natural
- MEXICO Finca Muxbal: Bourbon, Catuai, Caturra, Mondo Nuovo, washed.
For this blend, we sought the fullness of Italian espresso combined with a complex roundness that crosses sweetness. A structured acidity, between citric and malic, and a small, intriguing note of bitter chocolate. The aromas that we have identified at our taste are biscuit, cinnamon, chocolate, and red fruit.
FOR PROFESSIONALS: this blend has been designed for coffee shops that want to offer a blend with a recognizable and constant high level. A coffee designed for a new generation bar, which wants to offer its customers a coffee that is experience and story.
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