Kenya Matunda
24,27 $
Kenya Matunda is 100% Arabica, Batian-Ruiri variety and has a score of 86/100 on the SCAE scale and has special notes of oranges, peaches and almonds. Matunda is processed by washing and was raised at altitudes between 1,500-1,700 meters. and has medium acidity and balanced body.
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Details
- Aroma
- Oranges, peaches and almonds
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Hell
- Bohnensorte
- Arabica
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger, French Press Kaffee, Filterkaffee
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Kenya
- Herstellungsland
- Romania
Beschreibung
Kenya Matunda is a coffee grown in the Nyeri region, a high region of Kenya known for its volcanic soil and the fact that in this region there are a large number of coffee growers who have small areas in operation. Kenyan coffee is unique in terms of strong fruity aromas, wild and exotic coffees and quality care.
The name of the coffee comes from the legend of Matunda, a vase made of volcanic lava, hidden in the depths of underground volcanoes in the Nyeri region, which contains the best fruit in the world. it reappears in the vase, but if the vase is stolen from its place all the fruit in it will instantly spoil. Matunda teaches us a lesson about the importance of conserving resources and caring for the earth that gives us life without greed and without harming those around us.
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