Caffelab MEXICO Finca Alianza
ab7,50 $
A super -selected Robusta coffee , grown on high ground in the Soconusco region of Chiapas.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 7,50 $ |
| Ground-Espresso | 250 gr | 7,50 $ |
| Moka | 250 gr | 7,50 $ |
Details
- Aroma
- DARK CHOCOLATE, HAZELNUT, MAPLE SYRUP
- Säure
- Viel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Dunkel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Mexico
- Herstellungsland
- Italy
Beschreibung
The production of Robusta coffee in Mexico is very important and represents about 14% of the country's total production.
This coffee is grown by Don Antonio Luttmann in Finca Alianza, located in the Soconusco area in the Chiapas region, more precisely Cacahoatan. As the third generation of coffee producers, the Luttmann family has technologized and improved the production process, achieving excellent results.
Ripe Robusta cherries are harvested by hand, carefully selected, de-pulped, and placed on the patios to dry directly under the warm Tapachula suns.
In the cup, this has an excellent creamy body, with intense aromas of dark chocolate, hazelnut, and a pleasant aftertaste reminiscent of maple syrup.
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