Caffelab MEXICO Altura HG EP Turquesa
ab7,00 $
Mexico is one of the largest coffee producers in the world. The best production region is Chiapas and the Veracruz area, areas from which come coffee with a sweet and deep taste with a consistent body and an intense and chocolaty aroma.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 7,00 $ |
| Ground-Espresso | 250 gr | 7,00 $ |
| Moka | 250 gr | 7,00 $ |
Details
- Aroma
- VANILLA, TOBACCO, CACACO
- Säure
- Viel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Dunkel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Mexico
- Herstellungsland
- Italy
Beschreibung
The coffees that grow on the mountain ranges of the region are called Altura, due to the fact, as easily understood, that they grow at high altitudes.
For this evaluation, the coffee was extracted into espresso at 93 ° with an extraction of 25 ml in 26 seconds. The degassing of the coffee was 48 hours. The cream is hazelnut colored with beautiful stripes, the body is richer than what a Central American washed coffee might suggest. On the nose, the sensations are of vanilla and tobacco, with delicate notes of cocoa. The body is light but pleasant, a decidedly sweet cup with an acid note present.
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