Caffelab COFFEE FLOWERS Bolivia the Linda
ab11,00 $
Exclusively on Caffèlab, the dried flowers of the coffee plant. Through their infusion, they produce a drink of exceptional sweetness reminiscent of molasses and delicate notes of cherry and flowers.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 11,00 $ |
| Filter | 250 gr | 11,00 $ |
| Aeropress | 250 gr | 11,00 $ |
Details
- Aroma
- JASMINE LYCHEE NUTMEG
- Säure
- Wenig
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Hell
- Bohnensorte
- Arabica - Robusta
- Intensität
- Mild
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Filterkaffee, Aeropress
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Bolivia
- Herstellungsland
- Italy
Beschreibung
When we talk about coffee flowers, what are we referring to?
Coffee flowers appear on the coffee tree after the rains and mark the beginning of the process during which the coffee tree creates its fruit. The flowers are harvested in order not to damage the crop, with a very demanding job, just before they spontaneously fall from the plant, and are dried in order to keep their aromas intact.
These flowers come from Arabica plants of the Longberry variety of Finca La Linda, in the Yungas region of Bolivia, grown at an altitude between 1400-1450 meters above sea level.
How do you prepare the coffee flower infusion?
At home or in your bar, you can prepare a cup of coffee flower infusion by following these steps:
- Heat the water to 93 ° or bring it to a boil and wait about 30 seconds - Pour 225 ml of water into the French Press and add 3 grams of coffee flowers (at least this is the ideal ratio we found, but you can enjoy yourself change it)
- Leave to infuse for 2 minutes
Now, you can enjoy this fantastic drink, sweet and full of aromatic notes!
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