Caffelab CARAIBI Crystal mountains
ab9,50 $
A round and balanced cup of espresso, with notes of tobacco and spices and a long aftertaste of chocolate. Also excellent prepared with Moka.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 9,50 $ |
| Ground-Espresso | 250 gr | 9,50 $ |
| Moka | 250 gr | 9,50 $ |
Details
- Aroma
- Chocolate, spices, tobacco
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Hell
- Bohnensorte
- Arabica - Robusta
- Intensität
- Mild
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Carribean Islands
- Herstellungsland
- Italy
Beschreibung
This coffee is grown on a Caribbean island, where the hills and plateaus of Escambray are located, also called the Crystal Mountains, thanks to the soil rich in quartz crystals.
The plantations located on the higher plateaus have been renovated in recent years in order to improve the quality of the coffee. Cultivation takes place entirely in the shade of indigenous tall trees such as Ingas, Eryhnias, and Leucaenas and benefits from mild temperatures and frequent rains. After manual harvesting with selective picking, this coffee is processed with the washed method.
At the cupping tasting according to the SCA protocol, he obtained a score of 83 points.
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