Everyone drinks coffee differently: some people prefer strong black coffee, others prefer it refined with milk and/or sugar.

By the way, the syrup will keep for months without refrigeration!

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Just like you can improve your waffles or pancakes with a little maple syrup, you can also make your coffee or tea more versatile. The variety of different syrups and their possible uses are almost limitless.

Syrup - the alternative to sugar

Syrups come in every imaginable flavor, from vanilla to chocolate to hazelnut. There's hardly a cafe, restaurant, or bar that doesn't use Mourning's famous syrup product. The French company is known for its liqueur and syrup products and is the world's leading supplier of these products. Monin now comes in over 100 different flavors.

Make your own syrup: the recipe

In addition to the plethora of syrups, you can find in various stores, you can of course make your own coffee syrup in your home kitchen. The advantage of this is that you can adjust it to your personal taste and determine the intensity of the sweetness yourself. Homemade coffee syrup is suitable, such as B. Great for a cool iced coffee in the summer. It is very simple to make.

This syrup requires only two ingredients, espresso and sugar. For 250ml of syrup, it's best to use a little over 250ml of espresso (about 270 - 80ml). You can vary the sugar content as described. Of course, the more sugar, the sweeter the syrup will be. However, for 250ml of coffee syrup, we recommend using approximately 250ml of coffee syrup. 200 grams of sugar. The two ingredients are simply boiled in a saucepan while stirring constantly until the sugar is nicely caramelized. The liquid is reduced and the result is a very fragrant syrup. For the storage of coffee syrup, you can e.g. B. use old jam jars or bottles. However, you should definitely sanitize them beforehand! This way you can make a variety of different flavored syrups.

Uses for syrup

The syrup is not only suitable as a sweetener for coffee but can also be used to make delicious ice cream. If you have an ice cream maker, all you have to do is add your favorite syrup and you have a delicious ice cream that tastes at least as good as the one from an ice cream parlor. Best of all, you can mix and match your favorite flavors to make your own ice cream. Syrup can also be used in lemonade to refresh in summer. Add water and crushed ice and you can make your own lemonade that not only saves money but also tastes great.

Especially in the world of cocktails, syrup plays a very important role. Fruit flavors such as coconut, mango, or pomegranate molasses are often used for this purpose. By the way, the typical dark red pomegranate molasses is made from pomegranate juice.

In contrast, coffee syrup usually comes in hazelnut, caramel, or vanilla flavors. For example, caramel is made by heating and melting sugar. It is commonly used in the manufacture of sweets, desserts, and pastries. Vanilla is also one of the most popular coffee flavors. Hazelnuts give the coffee a nutty aroma and are an absolute must, especially in winter and autumn drinks.

Recipes with syrup

To get you started right away, we'll show you three drink ideas you can make with syrup. All the syrups you need can of course be found with us. As with all recipes, of course, the following applies: Adapt to your mood and taste. The preparation is usually self-explanatory, and you can also vary the amount as needed. When it comes to coffee, it's best to choose your favorite and decide how much to add based on strength.

(Frozen) vanilla caramel

  • 20 ml caramel syrup
  • 20 ml vanilla syrup
  • 50ml milk
  • 1 cup espresso
  • fresh cream
  • (crushed ice)

For the "frozen" variant, combine all the ingredients except the cream and spread some cream over the drink. For the "standard" (i.e. hot) variant, the two syrups are first mixed with the espresso, followed by the frothed milk.

Milan Cafe

  • 10 ml hazelnut syrup
  • 20 ml vanilla syrup
  • 150ml hot milk froth
  • 1 cup espresso

In this variation, the syrup and foamed milk are first mixed together. Then came the espresso.

Chocolate Cappuccino

  • 1 teaspoon chocolate syrup
  • 120ml milk
  • 2 cups espresso

First mix the milk with the syrup. Then add two shots of espresso and finally add the milk froth. More chocolate syrup or sauce can be added on top for added visual appeal.

Discover syrup at Cafendo

Do you want to try delicious recipes for yourself? Then don't hesitate! At Cafendo, you'll find all the ingredients you need to make great creations. Let yourself be inspired by tons of syrup! For example, how about sweet vanilla syrup? This is ideal for craft coffee specialties. If you want something a little more nutty, hazelnut syrup is definitely the way to go!