To make a Bounty Chocolate Mocha, you will need the following ingredients:
- 1 shot of espresso or 1/2 cup of strong brewed coffee
- 1 cup of cocosmilk (alternatively milk plus coconut syrup)
- 2 tablespoons of chocolate syrup or melted chocolate
- Whipped cream (optional, for garnish)
- Shredded coconut (optional, for garnish)
Here’s a step-by-step guide on how to make a Bounty Chocolate Mocha:
- Brew a shot of espresso or make 1/2 cup of strong brewed coffee. If using instant coffee, dissolve it in hot water according to the package instructions.
- Pour chocolate Sauce into a mug or glass.
- Pour the hot espresso over the chocolate.
- Froth the coconut milk using a frother (my absolute favourite is Nespresso Aeroccino!) or by vigorously whisking it until it becomes frothy and creamy.
- Slowly pour the frothed cocos milk over the espresso and chocolate mixture in the mug or glass. Hold back the foam with a spoon to allow it to float on top.
- If desired, garnish the Bounty Chocolate Mocha with whipped cream, shredded coconut or cocoa powder.
- Serve immediately and enjoy the delicious combination of rich chocolate, coconut, and coffee flavors in your Bounty Chocolate Mocha.
This drink is a delightful twist on a classic mocha, giving it an added tropical taste of coconut. It’s a sweet and indulgent treat that can be enjoyed as a dessert or a special coffee beverage.