Yemen Mocha Matari

Arabica coffee, found wild in Ethiopia, was first cultivated in Yemen and spread from here all over the world. Even today, coffee is traditionally grown here on mountain terraces. At an altitude of up to 2,500 meters, the country, together with Ethiopia, has the highest coffee-growing regions in the world.

The word mocha in the coffee name has several meanings: The coffee used to be exported via the port city of Mocha and was thus given the nickname Mocha or Mocca (mocha). In Europe, on the other hand, the word mocha was also understood as a way of preparing coffee in a broader sense (short, strong coffee drink).

Yemeni Mocca Matari coffee is known for its extremely varied flavors and sweetness. Fruity, sparkling notes of cherries, raspberries, wild strawberries, jostaberries, and currants, vinous notes, and a wonderful, restrained sweetness as the basic tone are characteristic.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Spicy

  • Herbs

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Yemen
Flavor:
Cashews, black pepper, cardamom, anise, tangerine, mango, papaya
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
4
Spicy:
2
Herbs:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3

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$15.50
In stock
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

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