Turmeric Latte, also called Golden milk. Turmeric is becoming increasingly popular in the Netherlands and is known for all kinds of healthy effects. For example, it has a healing effect on inflammation and can be used as an anti-flu agent. But the most important thing is of course that it also tastes delicious and is easy to make! Try this Douwe Egberts Turmeric Latte now.
Preparation time: 5 minutes
Ingredients (for 1-2 persons):
- 400 ml almond milk
- 1 tsp turmeric powder
- 5-6 slices freshly cut turmeric
- 2 slices of freshly cut ginger
- 2 teaspoons agave syrup
- ½ teaspoon cinnamon powder
- Little bit of black pepper
Preparation method:
1. Put all ingredients in a saucepan and put it on the fire.
2. When the light comes to a boil, remove the freshly cut turmeric and ginger slices from the pan.
3. To get a foam layer on your Turmeric Latte, pour part of the liquid into the milk frother. You pour the rest into a mug or glass. When the milk frother is ready, pour the foam on top of the rest in the glass.
4. Garnish with some cinnamon powder on top!
Tip: add a freshly brewed DE espresso to your Turmeric Latte for an extra kick!
