The Ultimate Homemade Pumpkin Spice Latte Recipe – Spice up your Fall

Coffee Recipes

What is pumpkin spice latte? 

Pumpkin spice latte has become synonymous with the arrival of autumn and is loved by millions of caffeine enthusiasts worldwide. This warm, aromatic beverage has a rich blend of flavors, combining the sweetness of pumpkin, the warmth of spices, and the robustness of coffee. If you’ve ever wondered what exactly goes into a pumpkin latte, you’re in for a treat. A pumpkin spice latte is typically made using a homemade pumpkin pie spice, which is a blend of cinnamon, nutmeg, ginger, and cloves. The beverage also includes pumpkin puree, maple syrup, and either canned pumpkin or homemade pumpkin puree, which gives it that unmistakable pumpkin flavor. While the most well-known version of this beloved drink is from Starbucks, it’s also commonly found in numerous coffee shops and cafes.If you want to savor the taste of a cozy latte at home, fear not! With a simple homemade pumpkin spice latte recipe, a milk frother, and some strong coffee, you can recreate this seasonal delight in your own kitchen. Whether you prefer whole milk, almond milk, or even oat milk, there are endless variations to suit your taste. So go ahead and indulge in this delicious coffee drink, and discover why many claim that homemade lattes can be even better than those from Starbucks. Don’t let that leftover pumpkin go to waste – transform it into your very own homemade latte today!

Origin of pumkin spice latte 

The origin of the pumpkin spice latte can be traced back to the early 2000s when Starbucks first introduced this seasonal beverage. Inspired by the traditional flavors of pumpkin pie, this  latte combines espresso, steamed milk, pumpkin spice syrup, whipped cream, and a sprinkle of pumpkin pie spice on top. This delicious concoction quickly became a fall favorite, attracting a cult-like following and inspiring other coffee chains and cafes to create their own version of the drink. The popularity of the this delicious beverage has grown exponentially over the years, with many people eagerly awaiting its arrival each autumn. It has become synonymous with the changing of seasons and has even spawned a plethora of pumpkin spice-flavored products, ranging from candles to breakfast cereals. While its exact origins may be debated, there is no denying the widespread appeal and love for the delicious pumpkin spice latte.

Pumpkin spice latte ingredients

Whether you get it at Starbucks or make it at home, the key to the perfect pumpkin latte lies in its ingredients. To create a homemade easy pumpkin spice latte, you’ll need pumpkin pie spice blend. To add the distinct pumpkin taste, you can use either canned pumpkin puree or homemade pumpkin puree. For a sweet touch, maple syrup is commonly used to enhance the flavor profile and also you can use a dash of vanilla extract. When it comes to the milk base, you have options like whole milk or vegan milk depending on your preference. To create a frothy texture, a milk frother can come in handy. And of course, a strong cup of coffee is essential to bring together all the flavors. The final touch can be a sprinkle of pumpkin spice on top or a drizzle of pumpkin spice syrup. With these ingredients, you can easily recreate the cozy and delightful pumpkin spice latte at home. 

Best homemade pumpkin spice latte recipe – better than Starbucks

If you’re looking for the best pumpkin spice latte, look no further! This recipe is easy to make and will satisfy all of your pumpkin flavor cravings. To start, gather your ingredients: pumpkin pie spice, pumpkin purée, maple syrup, canned pumpkin, almond milk, strong coffee, whole milk, and a dash of vanilla. Begin by brewing a strong cup of coffee. In a small saucepan, heat up almond milk and whole milk on medium-low heat. Once warm, whisk in pumpkin puree (made with real pumpkin puree is much better, than canned pumpkin) and delicious pumpkin pie spice until well combined. Add a dash of vanilla and maple syrup to sweeten the mixture to your liking. If you have a milk frother, use it to create frothy milk for your latte. If not, a whisk will work just fine. Pour the coffee into a mug, then top with the milk and pumpkin mixture. Finish with a sprinkle of pumpkin spice on top. This homemade version of the infamous Starbucks pumpkin spice latte will surely impress your taste buds and you will love this recipe! 

To make the perfect homemade pumpkin spice latte, follow the steps bellow. This recipe is quick and easy. 

1. Gather your ingredients: 

– 1 teaspoon pumpkin pie spice 

– 2 tablespoons of pumpkin puree, you can use canned pumpkin, but is better to make your own pumpkin pure 

– 2 tablespoons maple syrup and a dash of vanilla extract 

– 1 cup almond milk 

– 1/2 cup whole milk 

– 1 cup strong brewed coffee 

– Pumpkin spice syrup (optional) 

2. Brew a strong cup of coffee using your preferred method. 

3. In a small saucepan, heat up the almond milk and whole milk on medium-low heat. Stir occasionally until warm, but not boiling. 

4. Whisk in the pumpkin and the famous pumpkin spice until all ingredients are well combined. 

5. Add maple syrup and adjust the amount to your liking, depending on how sweet you want your latte and also add a dash of vanilla extract.  

6. Froth the milk mixture using a milk frother or whisk it vigorously until it becomes frothy. 

7. Pour the brewed coffee into a mug. 

8. Pour the frothed milk and pumpkin mixture on top of the coffee, filling the mug to your desired level. 

9. If desired, add a drizzle of pumpkin spice syrup for extra flavor. 

10. Sprinkle a little pumpkin spice on top of the latte for garnish. 

11. Stir gently to incorporate all the flavors. 

12. Sit back, relax, and enjoy your homemade pumpkin spice latte, that is better than Starbucks variant! Hope you will enjoy this recipe! 

How to make pumpkin puree?

Making pumpkin puree is a relatively simple process that can be done at home. Start by selecting a small pie pumpkin, as they are more flavorful and sweeter than larger varieties. Cut the pumpkin in half lengthwise and scoop out the seeds and strings using a spoon. Place the halves on a baking tray with the cut side facing down. Bake the pumpkin at 350°F for about 45-60 minutes, or until the flesh is soft and easily pierced with a fork. Once cooled, scoop out the pumpkin flesh and transfer it into a food processor or blender. Puree the pumpkin until it is smooth and creamy. If the puree is too thick, you can add a little water or vegetable broth to achieve the desired consistency. The pumpkin puree is now ready to be used in various recipes, such as pies, soups, or even as a base for smoothies. It can also be stored in the refrigerator for up to a week or in the freezer for several months. This is a very easy pumpkin recipes you’ll love. Enjoy the delicious taste of homemade pumpkin puree!

Make a DIY pumpkin spice – make your own pumpkin pie spice

Making your own DIY pumpkin spice is a delicious and easy way to add a burst of warm flavors to your favorite fall recipes. To make your own pumpkin spice blend, start by gathering the necessary ingredients: 3 tablespoons of ground cinnamon, 2 teaspoons of ground ginger, 2 teaspoons of ground nutmeg, 1 ½ teaspoons of ground allspice, and 1 ½ teaspoons of ground cloves. In a small bowl, combine all the spices and mix them well until they are evenly incorporated. Adjust the ratios of each spice to suit your personal taste preferences. Once your homemade pumpkin spice mix is ready, you can use it in a variety of recipes, such as pumpkin pies, lattes, cookies, or even sprinkle it on top of your morning oatmeal. The aromatic and fragrant blend of spices will instantly remind you of crisp autumn days and cozy evenings by the fire. Making your own pumpkin spice allows you to control the quality and quantity of ingredients, ensuring a flavorful and personalized addition to your dishes.

FAQ about Pumpkin Spice Latte

1. Can I use pumpkin pie spice instead of individual spices?

Yes, you can use pumpkin pie spice instead of individual spices like cinnamon, nutmeg, ginger, and cloves. Pumpkin pie spice is a pre-mixed blend that already includes these spices in the right proportions for a perfect pumpkin flavor.

2. Is there a difference between pumpkin spice latte and pumpkin latte?

Pumpkin spice latte and pumpkin latte often refer to the same drink. Both variations typically contain pumpkin puree, spices, and milk. The term “spice” is usually added to emphasize the presence of warm spices in the beverage.

3. Can I make a pumpkin spice latte without a milk frother?

Yes, if you don’t have a milk frother, you can still make a pumpkin latte by gently heating the milk on the stove and whisking it vigorously to create foam. It may not be as frothy as when using a milk frother, but it will still taste delicious.

4. How can I enhance the flavor of my homemade pumpkin spice latte?

To enhance the flavor of your homemade pumpkin latte, you can experiment with different ingredients. You can add a dash of vanilla extract, sprinkle some cinnamon or nutmeg on top, or drizzle maple syrup over the foam for an extra touch of sweetness.

5. Can I use real pumpkin instead of pumpkin puree?

Yes, you can use real pumpkin instead of pumpkin puree in your homemade pumpkin spice latte.