Tanzania "Barrique Pinot Noir" Ngila Estate

After harvesting and processing, this coffee is matured in red wine barrels on the coffee plantation for several weeks and thus develops a complex aroma profile with notes of rum, guava, and, of course, red wine. The taste is completed by a strong body and a balanced freshness.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral

  • Herbs

Features

Preparation Mode:
  • Espresso Machines Coffee
  • French Press Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Tanzania
Flavor:
Rum, Toast, blossoms, herbs, Tee, red wine, Berry, Guave, dried fruit
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Fruity and Floral:
4
Herbs:
3
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3

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$19.95
In stock
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

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