Sumatra Dark Roast

Sumatra Dark Roast

Our Sumatra Coffee is bold in flavor and mouth-feel but low in acidity (easy on the stomach). We find this coffee to be on the earthy side with a syrupy flavor and a unique spicy aroma. 

Grind your coffee as close to brewing as possible. Match the grind of coffee to your brewing method. We recommend using 2 tablespoons of ground coffee for 6 ounces of water. Adjust the amount of water or coffee to achieve your desired strength.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Sumatra
Flavor:
A syrupy flavor and a unique spicy aroma
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Very Little
Aroma

Features

Fruity and Floral:
1
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
3
Cereal-Like:
1
Roasted:
3
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
3
Lungo:
4

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62015CECCA531
$7.86
In stock
  • Sumatra Dark Roast
  • 12oz
  • syrupy, bold, earthy
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

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