Nothing beats a cool, creamy, and indulgent caramel Frappuccino from Starbucks. You can create the sweet dessert at home with this imitation caramel Frappuccino recipe – and save money in the long run!
Ingredients
2 cups ice
1 cup strongly brewed black coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar
Preparation
1. In a blender, combine ice, coffee, milk, caramel sauce, and sugar on high speed until smooth.
2. Pour the mixture into two 16-ounce glasses.
Tips
Use 2 tablespoons of ground coffee beans per 1 cup of water in your coffee maker to make strong coffee.
