St. Moritz Café

St. Moritz Café

Only the most exclusive washed highland Arabicas from Honduras, Nicaragua and Mexico are used in this noble and harmonious blend. The long roast gives this coffee a pleasant strength without bitterness, which is pleasantly rounded off by fruity acid notes with a light vanilla aroma. A strong quality coffee for the large and the small cup.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Sweet

  • Roasted
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Switzerland
Countries of Origin:
Central America
Flavor:
Fruity acid notes with a light vanilla aroma
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma

Features

Fruity and Floral:
4
Sweet:
3
Roasted:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
3
Espresso:
4
Lungo:
2

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$18.91
In stock
  • fruity acid notes with a light vanilla aroma
  • Arabica
  • beans
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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