An aromatic twist, with delicious flavor notes of a Blonde Espresso Roast. It’s delicious and easy to make.
2 shots espresso
180 ml milk of your choice
1 pinch cinnamon
1 pinch nutmeg
1 pinch ground ginger
1 pinch grinded pepper
STEP 1
Brew 2 shots of espresso.
STEP 2
Pour the espresso into a bowl, add the spices and stir.
STEP 3
Froth the warm milk or your milk alternative.
Lifehack: You can use your French press as a milk frother (when you’ve poured out the coffee, of course).
STEP4
Pour the milk into the mug until it is almost full.
Focus on the center of the mug and pour faster until the froth creates a circle in the center. This is how the experts do it.
