Whiskey Barrel Aged Colombian Reserve
$ 20.99
REGION: Piendamó-Cauca
GROWING ALTITUDE: 1,600 — 2,000 masl
ARABICA VARIETY: Caturia, Castillo
MILLING PROCESS: Washed, Sun-dried
SKU: 24050
Categories: Arabica, Coffee, Coffee Bean Type, Coffee Grinding, Colombia, Latin American, Whole Bean Coffee
Description
Our Colombia Reserve is a WHISKEY BARREL-AGED
seriously complex roast that requires both time and patience. We hand scoop green (unroasted) beans from our family farm in Colombia into freshly emptied oak-aged whiskey barrels. The beans are hand-rotated for several months to absorb the whiskey flavor and small-batch roasted eliminating the alcohol but retaining the distinctive whiskey notes.
This reserve roast is not just your morning coffee – it’s a
coffee mind trick!
Only 300 Bags
Tasting Notes:
Whiskey
Chocolate
Roasted Nuts
Plum and Berries
Vendor Information
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