Columbia Sanjuanero

Description

Caffeine-free coffee can be delicious and specialty too! More than the perfect taste of real coffee, Columbia Sanjuerno decaf was obtained through an organic and healthy decaffeination process.

Columbia Sanjuanero is a decaffeinated coffee, decaffeinated by the method of fermenting sugar cane, which when fermented releases ethyl acetate, an organic solvent with which coffee beans are decaffeinated. The name of the coffee comes from a traditional dance specific to the Huila area of Colombia.

We fried it especially for you with a light to medium frying profile, to highlight its special character, regardless of the method of preparation, be it espresso, filter or mokka pot.