Sacco Bio

Sacco Bio

The Bio Caffè Vergnano blend is born with total respect for nature and the local ecosystem and is extracted following the slow roasting of fine varieties of Arabica, obtained exclusively from organic farming. The coffee obtained from this blend is particularly suitable for enthusiasts and true coffee connoisseurs.

What are the characteristics?

Organic coffee beans are characterized by a delicate taste and a rounded aroma and are obtained from wisely processed coffee beans with a slow roast, then vacuum-packed to preserve the freshness and fragrance of the coffee. A full-bodied flavor, a strong taste, and a pleasant texture make the Arabica Bio blend balanced and ideal for the most demanding connoisseurs.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Italy
Flavor:
Delicate and unmistakable aroma
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Aroma

Features

Chocolate-Like and Nutty:
2
Sweet:
3
Roasted:
3
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
2
Espresso:
3
Lungo:
2

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$25.00
In stock
  • a delicate taste and a rounded aroma
  • Arabica
  • beans
  • Roast Level

  • Strength

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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