Rwanda Kopakama Tin

Overlooking Lake Kivu at an altitude of roughly 5,400 feet in the Western Rwandan mountains lies the Karongi District. It is an area of lush, temperate upland forest, home to golden monkeys, mountain gorillas, and the Kopakama Cooperative, whose gatherers source this small dense bean from local family farms. The Rwandan Kopakama is packed full with notes of blackcurrant, dried fruit, and a refreshing gingerbread spice.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Rwanda
Flavor:
blackcurrant, dried fruit, and a refreshing gingerbread spice
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
1
Spicy:
3
Sweet:
2
Cereal-Like:
1
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
4
Lungo:
3

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$13.14
In stock

Overlooking Lake Kivu at an altitude of roughly 5,400 feet in the Western Rwandan mountains lies the Karongi District.

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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