Nicaragua

Nicaraguan coffee production has been an important part of its history and economy. It is one of the main products in the country. The most suitable areas for coffee cultivation were the Department of Managua, Diriamba, San Marcos, Jinotepe, as well as the vicinity of the Department of Granada, Lake Nicaragua, the Department of Chontales and Nueva Segovia; Historically, the best coffee is produced in Matagalpa and Jinotega. Most of the coffee was grown in the Managua department, but the Matagalpa Department produced the best quality beans. The most convenient altitude for growing coffee is 800 meters above sea level.

Total stores showing: 3

No vendor found!

Deals Just For You

Sign up to receive exclusive offers in your inbox.

Enter your e-mail address
SIGN UP

Join our community of coffee lovers! Subscribe to our newsletter for exclusive offers, brewing tips, and the latest news on our beans and blends.

Download Our APP

Enter your phone number and we'll send you a download link.

Enter your phone number
SEND LINK

Get it from

App Store
Google Play

CUSTOMER SERVICES

Help Center

Track an Order

Return an Item

Return Policy

Privacy & Security

MY ACCOUNT

Login/Register

Order History

Wish Lists

Email Notifications

Subscriptions Orders

COMPANY INFO

About Cafendo

Sell on Cafendo

Cafendo Partner Services

Become an Affiliate

Site Map

CONTACT US

Contact

contact@cafendo.com

© 2019-2024 cafendo.com All rights reserved.

Terms & Conditions

Privacy Policy

Cookie Preferences