Nicaraguan coffee production has been an important part of its history and economy. It is one of the main products in the country. The most suitable areas for coffee cultivation were the Department of Managua, Diriamba, San Marcos, Jinotepe, as well as the vicinity of the Department of Granada, Lake Nicaragua, the Department of Chontales and Nueva Segovia; Historically, the best coffee is produced in Matagalpa and Jinotega. Most of the coffee was grown in the Managua department, but the Matagalpa Department produced the best quality beans. The most convenient altitude for growing coffee is 800 meters above sea level.
Total stores showing: 3
No vendor found!
Showing 61–80 of 186 results
Deals Just For You
Sign up to receive exclusive offers in your inbox.
Join our community of coffee lovers! Subscribe to our newsletter for exclusive offers, brewing tips, and the latest news on our beans and blends.
Download Our APP
Enter your phone number and we'll send you a download link.
Get it from
© 2019-2024 cafendo.com All rights reserved.
