Showing 181–186 of 186 results
Nicaraguan coffee production has been an important part of its history and economy. It is one of the main products in the country. The most suitable areas for coffee cultivation were the Department of Managua, Diriamba, San Marcos, Jinotepe, as well as the vicinity of the Department of Granada, Lake Nicaragua, the Department of Chontales and Nueva Segovia; Historically, the best coffee is produced in Matagalpa and Jinotega. Most of the coffee was grown in the Managua department, but the Matagalpa Department produced the best quality beans. The most convenient altitude for growing coffee is 800 meters above sea level.
Total stores showing: 3
No vendor found!
Showing 181–186 of 186 results