Papua New Guinea

Papua New Guinea

Rounded body with wine-like acidity. Berries, malt, nutty, caramel.

Location: Eastern Highlands
Varietal: Catimor, Typica
Growing Altitude: 900-1600 M.A.S.L.
Wash Process: Washed, Sundried

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Papua New Guinea
Flavor:
Rounded body with wine-like acidity. Berries, malt, nutty, caramel
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Winey acidity
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
4
Sweet:
3
Roasted:
3
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
3
Espresso:
2
Lungo:
1

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$13.54
In stock
  • berries, malt, nutty, caramel
  • Arabica 
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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