Organic Green Coffee Robusta Indian Wayanad

Coffee has been grown in India since the 16th century. This organic coffee comes from the Kerala / Wayanad region. Here you will find some of the best organic coffees in India.

It is ideal for espresso blends, but also provides an intensive taste experience when roasted and brewed as filter coffee. Due to the generally high oil content, this Robusta produces a nice and stable crema as an espresso. There is little acidity with a full, dense body. But be careful, the caffeine content is noticeably higher - especially when enjoying the pure, pure filter coffee.

It is a high-quality organic Robusta green coffee (Cherry AB quality, unwashed, natural).

Flavor Profile:

bittersweet, without acidity, full and dense body, strong caffeine content

Roast recommendation:

Vienna Roast / Light French

This green coffee is very suitable for all roasting devices!

There are no preparation suggestions
There is no aroma specified yet.


Coffee Bean Type:
Organic Coffee
Country of Manufacture:
Bittersweet, without acidity, full and dense body, strong caffeine content
Single Origin
Coffee Grind:
Whole Bean
Caffeinated Coffee
Roast Level:
Very dark

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