Organic Green Coffee Ethiopia Maji

Ethiopia is considered the cradle of coffee. In individual regions, an admirable variety of “wild” coffee can still be found today. High quality is achieved through a special cultivation method, in which the forest in which the wild and planted coffee bushes grow is thinned slightly, but with particular care so that the forest structure is not affected.

This organic coffee comes from the Arabica Ethiopia variety (Quality Grade 2, washed) from controlled organic cultivation according to EU regulation. 

It is comparable to the Sidamo. However, the growing area of this coffee is Bench Maji.

Flavor Profile:

typically African spicy body, tangy citrus aromas, very aromatic, low acidity. 

This green coffee is very suitable for all roasting devices!

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Spicy

Features

Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
African spicy body, tangy citrus aromas, very aromatic
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Acidity:
Little
Aroma

Features

Fruity and Floral:
2
Spicy:
2

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$8.50
In stock
  • Acidity

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