Nicaragua Giant Pearl Bean

The crossing of the Arabica coffee plants Pacas and Maragogype, Pacamara, also produces pearl beans (peaberries) in rare cases.

This pearl bean rarity is then also very large compared to “normal” pearl beans. The giant pearl bean brings a wide variety of delicate flowers and fruit aromas: oranges, tangerines, mango aromas with a very sweet and supple body. Notes of white tea and pear round off the taste character.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Sweet

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Nicaragua
Flavor:
Sweet, pea anis, pumpkin, white tea, tangerine, orange, pear, mango, passion fruit
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Fruity and Floral:
4
Sweet:
3
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3

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$10.25
In stock
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

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