Hot Morocchino

Coffee Recipes

Ingredients

  • coffee beans
  • 200 ml cold milk
  • cocoa powder
  • Chopped nuts

Preparation

Necessities

  • MixCarafe with chocolate mixer
  • Thermos with LatteCrema System
  • Sieve for the cocoa powder

Step 1: To start, make a cup of hot chocolate with maximum thickness in the MixCarafe and fill the cup 1/3 full with the chocolate milk.

Step 2: place the cup under the coffee spouts.

Step 3: Prepare a single espresso of the desired strength.

Step 4: Fill the thermos with 100 ml of cold milk and make hot frothed milk with a thick foam layer up to the edge of the cup.

Step 5: Finally, garnish with cocoa powder (using a sieve) and some chopped nuts.