Ethiopia Halo Hartume- Natural

This year's natural Halo is a banger and might rival any of our favorite naturals from the past. Notes of honey, creme brûlée, and bubblegum(think big league grape or Hubba bubba watermelon).

The grower-owned processing station has blossomed to include nearly 400 individual smallholders, each bringing their harvest to the central washing station or drying beds. Under the direction of Mijane Woresa and his son Daniel Mijane, community members are given educational resources and instruction on everything from best growing and harvesting practices to preparing coffee for export.  The coffee also benefits from rigorous quality control standards and the community has a very sound logistical strategy for ensuring a quality export.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Ethiopia
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
2
Bitter:
2
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$16.07
In stock

Grower: Daniel Mijane

Variety: Kurume, a local heirloom cultivar

Region: Halo Hartume kebele, Gedeb woreda, Southern Nations, Nationalities, and People’s Region, Ethiopia

Altitude: 2000-2200 masl

Soil: Vertisol

Process: Fully natural and dried on raised beds 

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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