Espresso Carioca

Espresso Carioca

Brings the Latin American temperament of Rio de Janeiro into your cup. An espresso full of positive energy and joie de vivre, like a day at Copacabana. With the slightly darker roast, it is also a recommendation for friends of cappuccino and co. Intense and full-bodied in taste, with wonderfully chocolatey nut-nougat aromas and a lot of crema.

  • Origin: 50% Brazil, 20% Sumatra, 30% Guatemala
  • Roasting: drum roasting, espresso roasting
  • Preparation: Portafilter and fully automatic machines
  • Cupping: notes of nougat & dark chocolate

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Sweet

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Brazil, Sumatra, Guatemala
Flavor:
Dark chocolate
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Aroma

Features

Chocolate-Like and Nutty:
4
Sweet:
3
Roasted:
4
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
3
Espresso:
4
Lungo:
3

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$10.50
In stock
  • notes of nougat & dark chocolate
  • Arabica 
  • beans
  • Roast Level

  • Strength

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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