Ingredients

• Coffee beans – blend of Arabica-Robusta
• 100 ml: semi-skimmed milk (from the fridge)
• 20gr: custard cream
• 40gr: lemon zest
• a sprinkle of cocoa powder

Preparation

Step 1: First pour the custard cream into a glass;

Step 2: Then place the glass under the coffee spout under the machine;

Step 3: Prepare a perfect cappuccino;

Step 4: Sprinkle some cocoa powder on it.

Step 5: Finally, garnish the drink with some lemon zest.

Enjoy this Perfetto moment!